Delicious Food Recipes, How to Make Crispy Chicken Katsu

Food —Rabu, 28 Jul 2021 14:26
Delicious Food Recipes, How to Make Crispy Chicken Katsu
Delicious Food Recipes, How to Make Crispy Chicken Katsu - pinterest


Not a few people like food from processed chicken meat. Until almost everyone knows and likes the food from processed chicken. Some of them make chicken their favorite food.

There are many kinds of culinary from processed chicken meat, one of which is chicken katsu. This food is fairly easy to find. Usually, restaurants to star restaurants serve chicken katsu.

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This food has a delicious taste with crispy on the outside, even processed chicken is not only served for Indonesian cuisine. Many foreign foods use chicken meat.

Now no need to bother those of you who want to try to make this chicken katsu. No need to go to a restaurant to order this food. You can make it at home with the following ingredients and methods.

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- 3 boneless chicken breasts
- 4 cloves of garlic, puree
- 1 tsp salt
- 1/2 tsp pepper powder
- Broth powder (optional)

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Coating seasoning:
- Flour
- 2 chicken eggs, beaten
- Bread crumbs

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How to make:
1. Wash the chicken, cut in half thin in the middle, prick with a fork.
2. Coat the chicken with garlic, salt, pepper, and powdered stock, mix until evenly distributed.
3. Then coat the chicken with flour.
4. Enter the chicken into the egg mixture, then coat with breadcrumbs while pressing.
5. Leave the chicken in the refrigerator for 30 minutes.
6. After that, fry the chicken in large amounts of oil and over low heat.
7. Once cooked, remove and chicken katsu is ready to be served.(put)

Editor: Putri

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