DEPOSTBALI
Spaghetti carbonara is an Italian dish in the form of spaghetti made and cooked in a sauce of eggs, cheese and meat. Carbonara is made from a central Italian rural folk recipe that is simple.
Ingredients you will need to make spaghetti carbonara:
- 200 grams of Spaghetti
- 200 ml liquid milk
- 1 tbsp butter/margarine
- 2 cloves Garlic, chopped
- 1/2 onion, chopped
- 2 pieces of smoked beef, thinly sliced
- 1 egg, beaten
- 50 grams cheddar cheese, grated
- 1/2 tsp Pepper powder
- 1/2 tsp Oregano
- 1/2 tsp Salt
- 1/2 tsp Maizena, dissolved with a little water
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Topping :
- Cheddar
- scar
- sufficiently
- parsley leaves
- sufficiently
How to make :
- Saute garlic and onions with margarine until fragrant
- Add smoked beef
- Add part liquid milk
- Add cheese, pepper, oregano, salt, and salt
- pour the cornstarch solution
- Add spaghetti
- Pour in the beaten eggs and the rest of the liquid milk
- Stir and cook for a while on low heat until the gravy becomes creamy
- Ready to serve with a sprinkling of grated cheese and parsley./AS
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Source : depostbunaken.com