BALI, DEPOSTBALI
Foods that are processed using duck meat have various variants. The texture of the meat, which is similar to chicken, makes chicken lovers love duck meat.
Processed duck meat is fairly varied, starting from ungkep duck, betutu duck, to fried duck. Despite the different spices and different ways of processing it, duck meat still has a delicious taste and makes the tongue sway.
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This fried duck has a taste similar to fried chicken. This food can be found easily in various places to eat.
Not a few people like food that comes from duck meat. However, not everyone knows how to make it. Therefore, DEPOSTBALI will share a recipe on how to make the fried duck.
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Here are the ingredients and the steps to make it
Material:
- 1 duck
- 4 tbsp vegetable oil
- 2 bay leaves
- 2 oranges
- 1 lemongrass stalk
- 2 cm fresh ginger
- 2 cm kencur
- 2 cm galangal
- 8 cloves of garlic
- 1 tsp dried shrimp paste
- 1/2 tsp coriander
- 1 tsp pepper granules
- 1 tsp sugar
- 2 tsp salt
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How to cook:
1. Stir the duck with ground spices, let stand for a few hours.
2. Heat the oil, cook the seasoned duck, bay leaf, lime leaf, and lemongrass. Stir well.
3. Pour water, cook on low heat until the duck meat is tender. Remove and cool.
4. Heat plenty of oil over medium heat. Fry the duck until dry. Lift and drain.
