An animal known for its suit to kill is the tapeworm. Not only live in meat or soil, but these worms can also live in vegetables that you usually eat. You must know vegetables that contain tapeworms.
Research conducted by the Times of India states that vegetables consumed raw have the potential to contain tapeworms in them, almost all vegetables have worms attached to them, but Cabbage and Cabbage, and Cauliflower are the vegetables that harbor the worst tapeworms.
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They live between layers of cabbage and cabbage, their very small size is also difficult for humans to see with the naked eye and unfortunately, tapeworms are almost always able to survive at high temperatures which means they will not die when cooked as well as the durability of their eggs.
The scary thing is, if you eat vegetables that are infected with tapeworms, they will not be able to be digested by your body because the worms stick to the intestinal wall.
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The most terrifying thing about them is their ability to ride along with the bloodstream until they reach your brain, so far the spore-shaped tapeworm that can do this is found in pork and is known as Taenia Solium but it is possible that some can stick to vegetables.
Once inside the brain, the larvae will begin to irritate many of the surrounding organs. The effects of tapeworms on the brain vary, ranging from headaches, paralysis, to seizures. In the early stages, it will usually cause headaches severe enough to epilepsy.
This tapeworm is very difficult to clean from these types of vegetables. Even when the vegetables are cooked, the worms don't escape in boiling water. The only way to get rid of worms is to add Potassium Permanganate or potassium permanganate.