Processed chicken meat is widely known by the people of Indonesia. In addition to processed chicken, there are also many variants, one of which is coconut milk soy sauce. Not a few fans of this food, because the sweet and savory taste is so felt when touched by the tongue.
Coconut milk soy sauce can be served for breakfast and for everyday meals. But coconut milk soy sauce is also suitable to be served when there is a formal or non-formal event. With the ingredients that are combined in its manufacture, it is not difficult to obtain, making this food favored by various groups.
If you want to try making it at home, you can follow the recipe for how to make coconut milk soy sauce from DEPOSTBALI. Listen as follows
- 2 cm cinnamon
- 2 cardamom grains
- 4 cloves of garlic (finely chopped)
- 1 chicken (cut into 6-8 pieces)
- 1/2 onion (sliced lengthwise)
- 5 cloves
- 5 tablespoons of sweet soy sauce
- 3 pieces of Lawang / deaf flowers
- 2 tomatoes (cut into small pieces)
- 1 spring onion (finely sliced)
- 1 tablespoon of lime juice
- 1/2 teaspoon pepper powder
- 100 ml thick coconut milk
- Fried onions to taste
- Right amount of oil
How to cook:
a. Coat the cleaned chicken with lime juice. Leave it for 10 minutes.
b. Fry the chicken until cooked, drain the oil.
c. Saute garlic, onion, and pepper powder until fragrant. Add tomatoes, then cook until wilted.
d. Add cloves, cardamom, star anise, and cinnamon. Stir and cook until fragrant. After that season with sweet soy sauce.
e. Add the fried chicken, then pour the thick coconut milk.
f. Cook until the gravy thickens slightly and the chicken is fully cooked. Remove from the stove, serve with a sprinkling of fried onions.