DEPOSTBALI
Ayam geprek is a typical Indonesian flour fried chicken food that is pulverized or crushed with chili sauce.
Now chicken geprek has become a popular dish that can be found in almost all major cities in Indonesia, but the origin of ayam geprek comes from the city of Yogyakarta.
The geprek chicken presented in this menu is slightly different, the geprek chicken that is often found is with red chili sauce or green chili, now this menu adds cheese, isn't it drooling? How to make it easy, follow the following recipe for a portion of 4 people.
Cheese Geprek Chicken Recipe
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Ingredients
- Chicken breast - 500 grams
- Eggs, beaten - 1 egg
- Water - 200 ml
- Garlic - 2 cloves
- Salt - 1/2 tbsp
- Pepper powder - 1/4 tsp
- Right amount of oil
- Powder coating ingredients
- All-purpose flour - 300 grams
- Garlic powder - 1 tbsp
- Salt - 1/2 tsp
- Pepper powder - 1/2 tsp
Topping
- Grated mozzarella cheese - 100 grams
- Dry parsley (optional) – to taste
Sambal Ingredients
- Cayenne pepper - 30 pieces
- Big red chili - 2 pieces
- Garlic - 2 cloves
- Salt - 1/4 tsp
- Hot cooking oil, used for fried chicken – to taste
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How to make
Wash the chicken breast until clean, cut into 4 parts. Coat the chicken with 1/2 tsp salt, pepper and garlic powder. Marinate 15 minutes until the spices are absorbed.
Combine eggs and water in a bowl, mix well. Dip the marinated chicken into the egg and water mixture. After that, immediately roll the chicken into the coating material.
Stir in the chicken and flour while pressing gently so that the flour sticks, do this until all the chicken is coated with the coating material.
Fry the chicken in hot deep frying oil until cooked and browned, remove and drain.
Prepare a mortar, coarsely grind the onion sauce (except oil), don't let it become soft. Pour a little hot oil used to fry the chicken on the onion sauce, mix well.
Geprek chicken on a mortar, and stir with the sambal until evenly distributed.
Transfer chicken to a baking sheet, sprinkle with mozzarella cheese and a little dry parsley.
Bake at 200°C for 5 minutes or until cheese is melted. Remove and ready to serve. - ER
