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Have you ever eaten Egg Crust? What food is egg crust, why do you eat egg crust? If you don't know, ask questions, right?
For the citizens of Batavia, kerak telor is of course a familiar food, not only the shape and the taste, it makes people yearn to eat it when just mentioning it.
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Egg crust is a food native to the Jakarta area, with the ingredients of white glutinous rice, chicken or duck eggs, dry roasted ebi plus fried shallots, then mashed with spices in the form of roasted coconut, red chili, kencur, ginger, peppercorns, salt. and sugar.
Egg crusts are widely sold in Jakarta, especially in places that have artistic or historical value, such as Kalibata and Kota Tua. Although many are sold in remote cities, egg crusts are difficult to find.
Here, Depostpangandaran will give you a recipe on how to make an egg crust that you can try yourself at home.
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