DEPOSTBALI
Cooking is one of the activities that can make the heart happy and the mind calm. People who have a hobby of cooking, they prefer to make their own food menu rather than buying it. Making your own food can also save costs and ensure cleanliness. One of the delicious food menu is Egg Roll Sausage.
Sausage Egg Rolls are perfect for consumption when the air is cold like today. Its delicious taste makes anyone who tastes it will be addicted. How to make egg roll sausage is very easy and the ingredients are simple.
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Here DepostBali has summarized how to make egg roll sausage, including:
Ingredients
- 4 small size sausages
- 1 egg
- Green onions to taste
- 1/2 tsp stock powder
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How to make:
1. Turn on the stove and prepare the teflon, put the sausage into the teflon then fry it until it is brown
2. If it is brown, remove and drain
3. Prepare a container, put the eggs into the container and beat until evenly distributed
4. Add the scallions and beat until combined
5. Turn on the stove on low heat and prepare the teflon
6. Take 3 tablespoons of egg mixture then pour it into Teflon and wait until it's half cooked
7. If the dough is half cooked, place the sausage in the middle of the dough and then roll it until the sausage is covered with eggs
8. Do the above activities until the dough and sausages run out
9. Egg roll sausage is ready to be enjoyed (to make it more delicious, you can add spicy sauce and mayonnaise).
